Cutting

Cutting machines for industrial and production bakeries

For consistent cutting of pies, cakes, bars and desserts

In patisserie processes, cutting technology is decisive for portion weight, appearance and throughput time. Rens Bakery Solutions supplies cutting machines tailored to product structure, dimensions and required output. Suitable for fresh, chilled and frozen applications.

Technology aligned with product and process

Cutting requires control over speed, pressure and cutting direction. Depending on the product, we provide different cutting technologies, with a focus on stable cutting results and short cleaning times. Thanks to their modular design, the machines are easy to integrate and expand.

Compact ultrasonic cutting machine UC-300

The compact UC-300 can be placed on your own workbench or be equipped with an undercarriage with a warehouse for the product carriers. With its limited size, there is always room for this exceller in cutting technique.

Ultrasonic cutting machine UC-400

The UC-400 can cut almost every type of cake: from rectangular traybakes to round cakes. Cakes, fruit flans, biscuit and shortbread dough, decorated with fruit and much more.

Ultrasonic cutting in line UC-600

The UC-600 is a larger version of the UC-400. This machine requires less manual intervention than the UC-400. Thanks to the ultrasonic cutting technique, cakes and pastries can be cut very neatly in straight lines, without contamination.

Cutting machine for puff pastry and millefeuilles HSC 1-12

Cutting puff pastry and millefeuilles is an art in itself. And, of course, we have a solution for this too. The HSC 1-12 cutting machine is specifically designed for freshly baked products with multiple layers of different consistencies.

Cutting machine for halving fruit flans BSC-400

Fruit flans often contain wet ingredients. This presents an additional challenge to processing to avoid contamination. It’s also important not to leave any product on the cutting machine itself. The BSC-400 offers the perfect solution for this.

Cutting machine for frozen products (-20 °C) EC-400

The EC-400 cake cutter is specially designed to cut round and heavy viscous products. The special blades and blade motions allow you to cut the cake into portions very precisely and at high speed.

Butter cutter BC-600

With the BC-600 cutter from Rens Bakery Solutions, you can cut blocks into your desired portion size in no time. An acceleration of your process with the technique that suits the product. (Butter, margarine and organic fats)

Pizza Slicer Ultrasonic cutting of pizza or focaccia

The pizza slicer is a variant of the UC-600. Thanks to the ultrasonic cutting technology, pizza can be cut very cleanly, straight and sharply. In two directions at the same time!

Cake Cutter 100 Compact cutting machine for products at -20°

Our new CC100 is specially designed to cut cakes down to -20℃ with ease, adding versatility and efficiency to your bakery. A compact design.

Cake Cutter 1800 For fresh cutting of high-capacity biscuits or cakes.

The CC1800 is specially designed for sticky cakes or biscuits. Perfect if you want to cut at high capacity.

Compact setup

Is available space limited? A compact cutting machine combines a small footprint with a professional cutting result.

Technical features and options

The cutting machines are available in multiple versions. They can be used as a stand-alone unit or as part of an automated line. The configuration is adapted to your requirements, process and output. We work closely with you to fully align the solution with your needs. In addition, the machines are designed with hygiene as a key priority.

Typical applications

Portion cutting of round pies, traybakes or cake.
Fixed size division for bars, bites or snack products.
Inline positioning for direct packaging.

Solutions for bakery production

Why choose Rens Bakery Solutions?

With more than 25 years of experience in industrial bakery machinery, Rens Bakery Solutions has in-depth knowledge of production processes and automation. We develop and build all our machines entirely in-house.

Our solutions are designed for continuous use in demanding, hygienic environments. Whether you are looking for a stand-alone cutting machine or a fully integrated production line with automatic infeed and outfeed, we deliver a solution that optimizes your production.

You benefit from:

Full support from engineering to installation
Dedicated technical contact persons
Food-approved components and CE marking
Machines tailored to your product, capacity and available space

Thanks to our custom-built approach, every cutting machine fits seamlessly into your production process.

Clear communication and long-term support

At Rens Bakery Solutions, transparency and collaboration are central. Our advisors guide your project from initial request through to commissioning.

After delivery, you can continue to rely on our support, both remotely and on site. This ensures that your production process continues to perform optimally.

We are happy to advise you on cutting machines

Are you looking for a cutting machine for your industrial or production bakery? Or would you like to automate existing processes with an efficient cutting solution? Our specialists will be happy to advise you on the right configuration for your product and capacity.

Please contact us at info@rensbakerysolutions.com or call +31 (0)77 230 00 05.

Solutions for bakery production

Ad van Mourik - owner Bankethuis

"Rens Bakery Solutions differences itself by providing real customization based solutions in needs of the costumers. After an inventory of the production process, automation solutions were designed and realized. The collaboration has brought us another step forward in the field of hygiene, quality and capacity."