Ultrasonic Cutting Machines

Ultrasonic Cutting Machines for Cakes and Pastries
For delicate, sticky and complex products

In industrial patisserie, everything revolves around precision—especially when working with multi-layered products such as sponge, mousse, whipped cream or ganache. These structures are fragile during cutting. Traditional knives can easily cause deformation, sticking or crumbling. An ultrasonic cutting machine from Rens Bakery Solutions provides the ideal solution. With high-frequency vibrations, the blade cuts effortlessly through soft or complex structures without compressing or damaging the product. Every slice is straight, clean and reproducible—exactly what you need in an efficient bakery line.

Compact ultrasonic cutting machine UC-300

The compact UC-300 can be placed on your own workbench or be equipped with an undercarriage with a warehouse for the product carriers. With its limited size, there is always room for this exceller in cutting technique.

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Ultrasonic cutting machine UC-400

The UC-400 can cut almost every type of cake: from rectangular traybakes to round cakes. Cakes, fruit flans, biscuit and shortbread dough, decorated with fruit and much more.

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Ultrasonic cutting in line UC-600

The UC-600 is a larger version of the UC-400. This machine requires less manual intervention than the UC-400. Thanks to the ultrasonic cutting technique, cakes and pastries can be cut very neatly in straight lines, without contamination.

Pizza Slicer Ultrasonic cutting of pizza or focaccia

The pizza slicer is a variant of the UC-600. Thanks to the ultrasonic cutting technology, pizza can be cut very cleanly, straight and sharply. In two directions at the same time!

Vibrations between 20 and 30 kHz

The ultrasonic cutting machine uses a blade that vibrates at a frequency between 20 and 30 kilohertz. These vibrations create minimal friction with the product, allowing the blade to glide through soft fillings without applying pressure. This prevents layers from shifting or mixing. Mousse, whipped cream and glazes also remain neatly in place. The technique additionally prevents adhesion to the blade. Hardly any product residue sticks, significantly simplifying the cleaning process. The result is a cut that is neat, clean and visually perfect—on every product, at any time of day.

Solutions for bakery production

Where ultrasonic cutting is suitable

Ultrasonic cutting is designed for products that are otherwise difficult to process, such as:

Cakes with multiple soft layers such as sponge, mousse or cream
Cheesecakes with chocolate ganache or fruit compotes
Deep-frozen or chilled desserts where structure is crucial
Vegan or gluten-free pastries with delicate compositions
Small products such as petit fours, bars or snack portions

Tailored technology and configuration

Every ultrasonic cutting machine from Rens Bakery Solutions is customised to the product and production line. You can choose from various blade configurations: single, multi-blade or specially profiled. The machine is suitable for round, square or special shapes. The construction is made entirely of stainless steel with food-safe components. Cleaning is easy thanks to the open design. Automation is possible: the machine can be loaded manually, but can also operate fully inline within an existing bakery line. Think of integration with conveyor systems, cooling tunnels or depositing machines.

Why choose Rens Bakery Solutions?

With more than thirty years of experience in industrial bakery machinery, Rens Bakery Solutions knows exactly what is required for reliable production. We develop, build and test all machines in-house. Our cutting solutions are designed for continuous use in hygienic environments. Whether you need a compact setup or a complete line with automatic infeed and outfeed, we deliver what is needed to improve your production. You benefit from:

Full support from design to installation
Technical assistance from dedicated contacts
Food-approved components and CE marking
Machines tailored to your product, speed and space

Thanks to our focus on customisation, the ultrasonic cutting machine always seamlessly fits your requirements.

Transparency and support

Rens Bakery Solutions stands for open and clear collaboration. You will receive comprehensive documentation, specifications and technical drawings. Throughout the process, you will receive tailored advice based on your production environment. During installation, we provide on-site support. Even after commissioning, you can rely on fast service, technical assistance and the availability of spare parts—ensuring your line continues running without unnecessary downtime.

Want to know more about ultrasonic cutting?

Would you like to discover what ultrasonic cutting can mean for your production? Or are you curious how this technology compares to your current process? We are happy to think along with you.
Contact us at info@rensbakerysolutions.com or call +31 (0)77 230 00 05.

Ad van Mourik - owner Bankethuis

"Rens Bakery Solutions differences itself by providing real customization based solutions in needs of the costumers. After an inventory of the production process, automation solutions were designed and realized. The collaboration has brought us another step forward in the field of hygiene, quality and capacity."

Ultrasonic Cutting Machines