Decorating & Coating

Decorating Machines for Industrial Bakeries

In an industrial bakery environment, speed is important, but quality must never be compromised. The decorating machines from Rens Bakery Solutions are designed to apply decorations to cakes, pastries and desserts with precision. Whether it involves whipped cream, chocolate or fine toppings, every decoration is applied evenly and in a controlled manner.

Multispot Depositor Dosing of different products

The multispot depositor can be integrated into an existing line and is suitable for dosing products varying in viscosity. For example, whipped cream, fruit fillings and creams can be dosed easily and with a high capacity.

Glaze Coater Machine that applies a layer of jelly

This powerful glaze machine effortlessly provides cakes with a beautiful layer of jelly, thanks to several nozzles. The jelly is applied with ease and precision, while the machine can be placed in different positions along the line.

Side coating machine Edge garnish of pastry

With this machine we make it possible to easily and efficiently place nuts, chocolate shavings and other toppings on the side of cream cakes.

Enrobing machine Dipping and coating products

Whether you want to use fondant, chocolate, butter or jelly, this machine ensures an even and professional covering. A versatile and reliable total solution!

Solutions for bakery production

Ad van Mourik - owner Bankethuis

"Rens Bakery Solutions differences itself by providing real customization based solutions in needs of the costumers. After an inventory of the production process, automation solutions were designed and realized. The collaboration has brought us another step forward in the field of hygiene, quality and capacity."