Dosage Systems

Dosage systems for industrial bakeries

In every industrial bakery, the precise dosing of ingredients is essential. Whether it concerns cream filling, dough, mousse or fruit compote, a high-quality dosing system helps prevent waste, increase production speed and ensure consistent product quality.

Rens Bakery Solutions develops and supplies dosing systems suitable for a wide range of applications in modern pastry and bakery production. Our machines can be seamlessly combined with other bakery equipment, such as cutting machines, filling systems and decorating machines.

Dosing machine DP-600

The DP-600 dosing machine can be integrated into an existing line and functions as a standalone machine. Whipped cream, fruit filling, creams and other viscous products are dosed and applied with ease, simplifying and speeding up the production process.

Multispot Depositor Dosing of different products

The multispot depositor can be integrated into an existing line and is suitable for dosing products varying in viscosity. For example, whipped cream, fruit fillings and creams can be dosed easily and with a high capacity.

Curious to see how significant the difference could be?

Would you like to know where Rens Bakery Solutions could generate the greatest savings for your business? We would be pleased to visit your location to assess the opportunities, discuss the possibilities, and calculate your potential cost savings.

Solutions for bakery production

Ad van Mourik - owner Bankethuis

"Rens Bakery Solutions differences itself by providing real customization based solutions in needs of the costumers. After an inventory of the production process, automation solutions were designed and realized. The collaboration has brought us another step forward in the field of hygiene, quality and capacity."