Enrobing machines

Enrobing Machines for the Industrial Bakery

The automatic enrobing of pastries, cakes or bars requires a precise and consistent approach. With a professional enrobing machine from Rens Bakery Solutions, you are ensured of a smooth, uniform coating suitable for chocolate, fondant, glaze and more.

Our bakery machines are used in production lines where speed, hygiene and quality are paramount. The enrobing machines from Rens Bakery Solutions are designed for both high-volume output and flexible production.

Glaze Coater Machine that applies a layer of jelly

This powerful glaze machine effortlessly provides cakes with a beautiful layer of jelly, thanks to several nozzles. The jelly is applied with ease and precision, while the machine can be placed in different positions along the line.

Enrobing machine Dipping and coating products

Whether you want to use fondant, chocolate, butter or jelly, this machine ensures an even and professional covering. A versatile and reliable total solution!

Solutions for bakery production

Ad van Mourik - owner Bankethuis

"Rens Bakery Solutions differences itself by providing real customization based solutions in needs of the costumers. After an inventory of the production process, automation solutions were designed and realized. The collaboration has brought us another step forward in the field of hygiene, quality and capacity."