Doseermachines

Depositing Machines for the Industrial Bakery

In every industrial bakery, the precise depositing of ingredients is essential. Whether it concerns cream fillings, batter, mousse or fruit compote, a high-quality depositing machine prevents waste, increases production speed and guarantees consistent quality.

Rens Bakery Solutions develops and supplies depositing machines suitable for a wide range of applications within modern pastry production. Our machines integrate seamlessly with other bakery equipment such as cutting machines, filling machines and decorating systems.

dosing-machine-bakery-industrial-dosing-machine

Dosing machine DP-600

The DP-600 dosing machine can be integrated into an existing line and functions as a standalone machine. Whipped cream, fruit filling, creams and other viscous products are dosed and applied with ease, simplifying and speeding up the production process.

Multispot Depositor Dosing of different products

The multispot depositor can be integrated into an existing line and is suitable for dosing products varying in viscosity. For example, whipped cream, fruit fillings and creams can be dosed easily and with a high capacity.

High precision, reduced waste

Users of our depositing machines experience immediate benefits:

Consistent deposits, even with complex fillings such as whipped cream or ganache
Components that are quick to clean for optimal hygiene and minimal downtime
Flexible use with multiple product formats thanks to adjustable deposit volumes
Suitable for both hot and cold applications

Solutions for bakery production

What can you expect from a bakery depositing machine?

Every bakery depositing machine from Rens Bakery Solutions is designed for long-term, intensive use in a production environment. The technology is engineered to handle a wide variety of substances.

Suitable for, among others:

Whipped cream, bavarois, mousse
Batter for cakes or tart bases
Fruit jelly, compote or jam
Chocolate or caramel fillings

Key technical features:

Pump or suction mechanism depending on product viscosity
Adjustable deposit volumes via touchscreen
Full stainless-steel construction with quick-release couplings for easy cleaning
Automatic product detection for precise positioning beneath the depositing head

Additionally, depositing machines can be combined with conveyor belts and positioning systems, enabling perfect integration into your existing production line.

More than 30 years of experience in bakery machinery

Rens Bakery Solutions is the specialist in automated bakery machinery for the industrial pastry sector. Our solutions are used in patisserie lines, co-packing environments and private-label production sites across Europe.

Why choose Rens Bakery Solutions?

Proven performance in both small and large production runs
Customised solutions thanks to in-house engineering and assembly
Reliable customer service and technical support
Supplier to leading brands and foodservice producers

With a broad range of cutting, filling and depositing technologies, we provide complete solutions that help optimise your production process.

For which applications are depositing machines suitable?

Our depositing machines are indispensable for:

Pre-filling cakes, pastries and sponges
Precision depositing on dessert products
Multi-layer fillings in patisserie products
Inline use in fully automated production lines

Both small portions and large fillings can be processed accurately and without product loss. This makes our depositing machines suitable for both medium-sized producers and high-volume industrial bakeries.

Transparency and support

You can rely on clear communication, detailed product specifications and technical support from day one. Rens Bakery Solutions is known for:

Fast delivery of spare parts
Operator training
Support in product development and line integration

We don’t think in terms of standard solutions, but in practical machines that strengthen your production.

Ready for more efficient depositing?

Are you looking for a bakery depositing machine that guarantees precision, reliability and hygiene? Our specialists are happy to advise you on the right configuration based on your product type and production capacity.
Contact us at info@rensbakerysolutions.com or call +31 (0)77 230 00 05.
Also explore our other bakery machines for a complete overview of automation solutions.

Ad van Mourik - owner Bankethuis

"Rens Bakery Solutions differences itself by providing real customization based solutions in needs of the costumers. After an inventory of the production process, automation solutions were designed and realized. The collaboration has brought us another step forward in the field of hygiene, quality and capacity."