Butter cutter

Cutting solution for butter products

Butter, margarine and organic fats are ingredients commonly used in a bakery. Units as large as 10 to 25 kg must be manually processed to appropriate portion sizes before they can be used. A very time-consuming and laborious operation during the production process. We offer the solution! With the BC-600 cutter from Rens Bakery Solutions, you can cut blocks into your desired portion size in no time.

The butter cutter is also suitable for cheese or fondant, for example. Furthermore, the BC-600 can be adapted to your specific production process. For example, with fully automated product input and output, making it easy to integrate into existing and future bakery lines.