Butter cutter

Cutting solution for butter products

Butter, margarine and organic fats are ingredients commonly used in a bakery. Units as large as 10 to 25 kg must be manually processed to appropriate portion sizes before they can be used. A very time-consuming and laborious operation during the production process. We offer the solution! With the BC-600 cutter from Rens Bakery Solutions, you can cut blocks into your desired portion size in no time.

The butter cutter is also suitable for cheese or fondant, for example.