Cutting machine for puff pastry and millefeuilles

Cutting pastry with layers with different structures

Freshly cutting tompouces and mille-feuilles is often quite a challenge because the product consists of different layers and structures. To prevent the hard and brittle crust from shifting or being pushed into the soft cream, Rens Bakery Solutions has developed an innovative cutting method for these delicate products with the HSC 1-12 cutter.