The compact UC-300 can be placed on your own workbench or be equipped with an undercarriage with a warehouse for the product carriers. With its limited size, there is always room for this exceller in cutting technique. 

Cutting puff pastry and millefeuilles is an art in itself. And, of course, we have a solution for this too. The HSC 1-12 cutting machine is specifically designed for freshly baked products with multiple layers of different consistencies.

The DP-600 dosing machine can be integrated into an existing line and functions as a standalone machine. Whipped cream, fruit filling, creams and other viscous products are dosed and applied with ease, simplifying and speeding up the production process.

Our new CC100 is specially designed to cut cakes down to -20℃ with ease, adding versatility and efficiency to your bakery. A compact design.

Whether you want to use fondant, chocolate, butter or jelly, this machine ensures an even and professional covering. A versatile and reliable total solution!

An ergonomic solution for an efficient and safe production environment. Which can be used flexibly and works together with your employees.